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Eagle

2004 Margaux Red Blend

Chateau Margaux Eagle is a stunning red blend from the prestigious Margaux region, known for producing wines of exceptional quality. This 2004 vintage showcases a deep, garnet hue that reflects its age and complexity. On the palate, the wine exhibits a full-bodied character, boasting a high level of acidity that brings vibrancy and freshness to every sip. The fruit intensity is pronounced, featuring ripe blackcurrant and dark cherry notes complemented by subtle hints of tobacco and cedar, indicative of its time spent in oak. The tannins are notable yet silky, providing a firm structure that supports the wine’s richness and depth. As a dry wine, Chateau Margaux Eagle is perfect for pairing with hearty dishes, making it a truly memorable experience for any wine lover.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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